Cebu Pacific expands in-flight menu with hot meals, new drinks

Cebu Pacific has launched an expanded selection of buy-on-board menu items, enhancing the in-flight dining experience for passengers.

The low-cost carrier said that starting Dec. 1, 2025, travelers could choose from a wider range of drinks, snacks, breads and meals from the CEB Fun Café menu, available for purchase during the flight with no pre-order required.

The airline’s popular hot meals—Char Siu Chicken, Beef Adobo and Pinoy Spaghetti—which were previously available only through pre-order, can now be purchased on board on select flights.

These additions complement CEB’s existing hot meal lineup, which includes Chicken Teriyaki, Chicken Green Curry, Vegetable Tom Yum with Rice and Quinoa and Penne Chicken Bolognese, it said.

The refreshed menu features three new beverages: Iced Black Coffee, Milk Tea with Jelly and Iced Hibiscus Lychee with Mango Popping Boba.

These drinks, which start at P80, are available across all domestic and international flights and are served cold and freshly prepared upon order.

Passengers can also enjoy new snack and bread options. These include Nachos with Salsa Dip, Cheesy Garlic Brioche, Tuna Asado Pull-Apart, and Pan de Macaroon, with prices starting at an affordable P120.

To ensure convenience, CEB accepts various payment options, including cash in Philippine pesos, US dollars and other currencies of destinations it serves, as well as credit cards on select flights.

CEB operates flights to 37 domestic and 26 international destinations across Asia, Australia and the Middle East.