Viva Foods International has brought Taiwan’s iconic restaurant Du Hsiao Yueh to the Philippines, offering Filipino diners a taste of Taiwan’s famous cuisine without the need to travel.
Known for its legendary Danzi Noodles and Minced Pork Rice, Du Hsiao Yueh has served Taiwanese locals since 1895.
The restaurant’s Philippines debut took place on Oct. 10 at SM North EDSA’s City Center in Quezon City, marking Du Hsiao Yueh’s 17th global location. The grand opening featured a tea and ribbon-cutting ceremony led by Viva Foods President and COO VR del Rosario and attended by Quezon City Mayor Joy Belmonte, Taiwan Economic and Cultural Office representative Ambassador Wallace Minn-Gan Chow, and key figures from SM North EDSA and the Taiwanese Association of the Philippines.
Du Hsiao Yueh’s menu in Quezon City includes its celebrated Danzi Noodles, the freshly made Xiao Long Bao, and various Taiwanese specialties. The restaurant also showcases its traditional noodle soup bar, an attraction at its branches in Taiwan, China, Macau, Hong Kong, and Canada.
Founded in 1895 by fisherman Hong Yu To in Tainan, Taiwan, Du Hsiao Yueh began as a humble noodle stand, later expanding into a full-scale restaurant that remains family-operated by the fourth generation today.
Du Hsiao Yueh is open daily from 10:00 a.m. to 10:00 p.m. at the Upper Ground Level of SM North EDSA’s City Center.
