If you care about your food intake, you might want to reconsider the dairy products you use for your cereal, pasta sauce, or dessert. Are you using organic milk?
“Organic means it is not chemical in nature; it is supported by the biological aspect,” emphasized nutritionist-dietician Jo Sebastian during the launch.
European Organic Dairy milk products are currently being sampled in leading supermarkets. The brand’s milk and cream cheese are produced using natural ingredients, without artificial flavorings, colorants, sweeteners, pesticides, or genetically modified organisms (GMOs).
The supermarket samplings are conducted by the Danish Dairy Board (DDB), an inter-brand organization representing dairies in Denmark. It is said to be a leader in the organic dairy industry, pioneering the adoption of organic production regulations and striving to share the natural goodness of European organic dairy products worldwide.
The European Union supports the campaign in the Philippines. In addition to product sampling, DDB is also set to organize consumer education classes.
European Organic Dairy adheres to the high production standards mandated by the European Union (EU), producing food with deep respect for animals, the environment, and consumers.
The products are crafted through natural and sustainable farming practices, free from artificial additives, hormones, GMOs, pesticides, and other harmful agents.
“In the journey toward better health and sustainability, it’s crucial to make mindful and nutritious choices,” nutritionist Sebastian further explained. “Organic dairy, with its numerous nutritional benefits, isn’t merely a trend—it’s a powerful step toward a healthier and more sustainable future for us and our planet.”
European Organic Dairy milk and cream cheese are now available in Manila. Simply look for the EU organic flag when you do your grocery shopping.
Lars Witt Jensen, Senior Marketing Manager of the Danish Dairy Board, emphasized that by choosing organic dairy, consumers are making a positive impact on their health, the environment, and the future of food.
“We are thrilled to bring the message of organic European dairy to the Philippines, especially as more Filipinos seek the best options for their health and the planet. Through our campaign, we hope to empower Filipino consumers with the knowledge and benefits of choosing organic dairy. Our goal is to highlight not only the nutritional value of these products but also their role in promoting sustainable practices and animal welfare.”
With organic dairy products, the food and drinks not only fuel the physical body but also ensure that the milk is produced with care. The cows were raised on pesticide-free and GMO-free feed and are allowed to roam freely on the farm grounds, signifying a commitment to public health, biodiversity, animal welfare, and environmental protection.
Want to learn how to prepare a sumptuous treat made with organic dairy milk? Visit eu-organicdairy.ph.
