The well-loved Bulalo dish took center stage in the recently concluded Food and Wine Festival organized by the Department of Tourism-City of Tagaytay and the Tagaytay Tourism Council.
Summit Ridge Tagaytay emerged as 3rd placer in the Creative Bulalo Challenge and the People’s Choice Awards.
At the helm of the culinary gem is SRT’s Executive Chef Ernie Baculio who led his team during a 15-minute live cooking demo, besting 15 other entries.
Baculio, together with his teammates Chef Angelo Joseph Garica and Chef Arcy Banez, concocted a secret recipe that rendered the winning entry as most appetizing to the panel of judges.
“The taste is in the marinade of garlic, aioli and onion of the bone marrow – a base ingredient for Bulalo,” he said.
The result was an explosion of all the flavors that one can expect from Tagaytay’s most popular and signature dish.
The winning dish will be available at the Café Summit Tagaytay.
