BOK Chicken has rapidly gained popularity across Metro Manila and beyond, becoming a crowd favorite for its mouthwatering flavors and commitment to quality. Since its launch, BOK has built a loyal following, affectionately called the “BOKada,” which has driven its expansion.
The BOK menu offers a variety of flavorful options, from crispy fried chicken to signature and premium flavors, accompanied by sides like corndog bites, skinny fries, dirty, and kimchi fried rice. The Double Double Box earned recognition in the 2023 GrabFood Fan Faves awards.
Initially thriving through delivery and takeout, BOK is now focusing on creating vibrant dine-in spaces. These locations provide a welcoming atmosphere, perfect for meals with friends and family or satisfying late-night cravings, as select BOK locations stay open until 3 a.m.
“We’re excited to open more stores nationwide,” says BOK CEO, En Antonio. “The dine-in experience adds another dimension to enjoying our food, and we want our customers to feel like a part of the BOKada.”
BOK’s expansion prioritizes quality over quantity, ensuring every new location meets the BOK standard. With its diverse menu and growing number of locations, BOK is set to become a staple in the Filipino fast-casual scene.
Current BOK Chicken locations include Taft, Manila; Poblacion, Makati; Wilson, San Juan; BF Homes, Paranaque; and many more, with new branches opening soon.
