From fresh salads, flavorful dips, and sauces, to made-from-scratch stews and soups, olive oil is a staple ingredient that makes the Mediterranean cuisine one of the healthiest in the world.
As a market leader of olive oil and other Mediterranean products in the Philippines, the Doña Elena brand has become a symbol of passion and innovation of Fly Ace Corporation.
“Over the years, we’ve cultivated and grown the brand into what it is today – the number one Mediterranean brand in the country. As a consistent no.1 brand in the country for over 12 years, I would like to take this opportunity to sincerely thank our great partners and stakeholders. We couldn’t have done this without you,” Fly Ace Corporation president Jun Cochanco said during a gathering the company hosted for its trade partners and members of the media.
“We are proud to say that Doña Elena is a brand that stands for authentic Mediterranean quality and I can promise that we will continue to invest in the brand and create value in your categories,” Cochanco added.
Doña Elena Olive Oil was first introduced in the Philippines with its three variants – extra virgin, pure, and pomace.
During the gathering dubbed as “Gusto!” guests were treated to an exclusive Flamenco show from an ensemble flown directly from Spain as well as a sit-down buffet featuring famous tapas specialties.
The gastronomic journey began with an appetizer trio of bite-sized tuna tartare in pani puri, eggplant caviar, and grilled pulpo. Laden in chimichurri and bonito aioli sauces, the dishes were generously infused with Doña Elena olive oil.
A comforting tomato soup with simple and quality ingredients followed, bringing to life its heartwarming flavor with a puree made with Doña Elena diced tomatoes and Doña Elena olive oil.
Terraza Martinez Executive Chef Luis Martinez prepared the main dishes: Presa Iberica de Cerdom, a buttery soft premium pork tenderloin; and duck confit and foie gras served on a bed of Spanish Bomba rice.
And what better way to end the feast than with a classic favorite – the Basque cheesecake with apricots and pistachios.
“The main course elegantly combines the flavorful tradition of passionate Spanish cuisine and Doña Elena’s commitment to quality ingredients,” Chef Luis said.
