Guevarra’s launched its new Christmas dishes for a Filipino twist on delectable Yuletide spreads.
Inspired by well-loved Christmas and festive traditions, Guevarra’s curated a Pinoy-forward menu with a modern take, promising a culinary journey filled with nostalgia and exceptional flavors.
“Our inspiration comes from well-loved Christmas and festive dishes, and we give them our own Pinoy flavor twist using the best ingredients we can find,” said celebrity chef and Guevarra’s culinary director Rolando Laudico.
For hot appetizers, indulge in bite-size Beef Empanaditas — empanadas filled with savory ground beef, while cold appetizers, like the Christmas Devilled Eggs, bring a classic touch to your buffet experience.
Bread lovers will rejoice in nostalgic Caramelized Ham & Cheese Pan de sal — a perfect pairing of ham and cheese sandwich — and Adobo Liver Pate & Cold Cuts Sandwich.
The soup selection features indulgent Creamy Seafood Bisque, a rich soup made from shrimp stock with various fresh seafood, and comforting Chicken & Ham Broth with Basil Purée, a hearty chicken soup with a touch of freshness from the basil.
To cut through the richness of the buffet spread, diners can enjoy the Apple & Romaine Salad with Honey Peanut Dressing, a delightful combination of apple and nuts with a honey-peanut dressing, while the Bacon and Potato Salad in Garlic Mayo offers a savory twist. The Roast Chicken Macaroni Salad also brings an indulgent twist to a Noche Buena staple.
For the holiday season, Chef Lau and his team created Christmas Bringhe Jambalaya, a paella-style dish cooked with coconut cream and Cajun spices — bringing the best of Spain and Pampanga in one hearty dish. Make sure to add a squeeze of lemon to brighten the dish.
Seafood enthusiasts can indulge in the Camaron Rebosado with Sweet Chili Dip and the Crispy Fish Fillet, while meat lovers will enjoy the Braised Pork Asado and Lengua in Shiitake Cream Sauce.
Meanwhile, duck — a unique find in any buffet hall — takes center stage with Crispy Pato in Orange Sauce. This creation features marinated and twice-cooked whole duck served with hoisin sauce laced with oranges.
For the star of holiday celebrations, diners can enjoy succulent selections at the carving station: Honey Glazed Ham, a house-cured ham with the perfect honey pineapple glaze; Bacon and Spinach Embutidotopped with melty cheese and stuffed with a creamy mixture of cheese, spinach, and bacon; and Chicken Galantina, a classic staple during Christmas feasts.
No holiday celebration is complete without desserts and Guevarra’s presents a mouthwatering array like Ube Leche Flan, freshly made Puto Bumbong, Mini Bibingka, Red Velvet Crinkles, Crema de Fruta, Turon Triangles, Buko Salad, Cheese Cupcake, Pandan de Coco Bread, and Pan De Regla.
The buffet spread, carefully curated with both traditional and innovative dishes, promises to create a dining experience that brings back good memories and festive celebrations.
For those with dietary preferences, Guevarra’s also got you covered.
“We can make a special vegetarian dish a la minute for you should you request it,” Chef Lau said.
Guevarra’s is not only a dining haven but also an ideal venue for private functions this holiday season, like corporate parties, reunions, and even intimate celebrations. Function rooms are available for parties of 18, 30, and 50. The entire restaurant can accommodate up to 200 guests in total.
Guevarra’s charges on a per-head basis for its buffet offerings and even private functions. The new buffet prices are as follows: Lunch & Dinner: P799 (Senior/PWD: P570.71); Late Lunch & Maagang Salu-Salo: P759 (Senior/PWD: P542.14); and Weekend Breakfast: P589 (Senior/PWD: P420.71)
“Our dishes are made from scratch using the freshest ingredients and no shortcuts. The advantage of eating in Guevarra’s is our carefully curated bu et spread that’s full of traditional and classic staples with new and exciting dishes that will bring back good memories and festive celebrations,” Chef Lau said.
‘Plus, the setting is in this 1920’s ancestral home that will make you feel at home — as if you’re dining at your Lola’s.”
(Guevarra’s is located at 387 P. Guevarra Street corner Argonne Street, San Juan City. For inquiries and reservations, contact 09988813200 or guevarrassales@gmail.com. Visit our website at www.guevarras.com and follow us on Facebook/Instagram: @guevarrasph)