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Saturday, November 23, 2024

Celebrity chef Jereme Leung back for Conrad Manila’s Legendary Chef Series

World renowned celebrity chef Jereme Leung returns to the Philippines for Conrad Manila’s Legendary Chef Series – Flavors of the Orient from July 18 to 23.

The exclusive engagement promises a once-in-a-lifetime opportunity to savor the exceptional culinary creations of Chef Leung, a culinary visionary who is known for conceptualizing Conrad Manila’s China Blue and Conrad Maldives’ Ufaa restaurants.

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“Master Chef Jereme Leung’s limited engagement at Conrad Manila brings a lot of excitement as he once again delights guests with his magical culinary touch on extraordinary dishes most fitting during this period of our Legendary Chefs Series. We are certain that his exclusive new gastronomic repertoire will further heighten the culinary reputation of the already well-loved China Blue,” said Conrad Manila General Manager Fabio Berto.

Chef Jereme Leung

Chef Leung’s set menu promises to showcase a symphony of flavors, featuring his expertise in combining Cantonese culinary traditions and gastronomic innovation – a feat he has mastered from age 13 when he began his culinary career in Hong Kong.

The culinary spread begins with an enticing appetizer featuring marinated lobster accentuated with coriander lime jelly dressing and crispy bean curd sheet, accompanied by deep-fried kataifi seafood, and otak otak with lemongrass. The journey continues with a rich and flavorful double boiled merry fruit peach gum, with sea cucumber black chicken dumpling, and dry moon clam Matsutake mushroom soup.

Marinated lobster with coriander lime jelly dressing and crispy bean curd sheet

His main dishes will delight patrons with the succulent flavors of steamed sea garoupa embellished with sun-dried ginger, red chili black bean paste and superior chicken stock as well as the exquisite tenderness of slow-cooked beef short rib, coated in luscious green pepper barbecue sauce – all accompanied by black sesame fried rice with dry scallop seafood and spring onion egg white pearl.

To complete the extraordinary epicurean feast, a delicate serving of the harmonious blend of hawthorn ice cream, Chinese sweet vinegar caramel, and the delightful touch of traditional onion pancake leaves the palate with a lingering note of sweetness.

(Seize this special opportunity to indulge in Chef Jereme Leung’s culinary masterpiece at Conrad Manila at P6,588 nett per person. To secure a seat at this extraordinary event, contact Conrad Manila’s dining reservations today at +632 8833 9999 (landline), +63 917 650 3591 (mobile) or email MNLMB.FB@conradhotels.com. Conrad Manila’s Legendary Chefs Series will continue to captivate discerning diners as Chef Valerio Pierantonelli from Basilico, Conrad Singapore Orchard’s highly sought-after Italian restaurant, brings the soulful flavors of Italy to Manila from August 7 to 15.)

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