Nowadays, when it comes to health, people tend to choose vitamins or supplements that promote holistic wellness because it’s more efficient than taking different kinds of medicine that only tackle one problem at a time.
One of the standards that people look for in vitamins and supplements is their ability to provide well-rounded benefits that encourage and maintain proper body functions. They also consider parts of the body these supplements tackle to achieve the best results.
For instance, not many people know that gut health is relevant to overall health. As a result, C-Lium Fibre, the leading Psyllium fiber supplement, aims to underscore the significance of gut health in achieving overall wellness.
Solenn Heusaff, a fitness enthusiast, artist, and mother of one, is among those who recognize the relevance of gut health. She’s been taking C-Lium Fibre before becoming an endorser and agrees on the benefits of fiber supplementation when taken at the beginning of each day.
Psyllium fiber, found in C-Lium Fibre, helps cleanse the body of wastes and toxins and relieves constipation. It aids in lowering blood sugar and cholesterol levels and assists in weight management with proper diet and exercise.
It also feeds the gut’s good bacteria, also known as probiotics, which support the immune system. These benefits to the gut help prevent certain chronic diseases.
Most natural food sources contain fiber to help digestion and other bodily functions, but it’s challenging to acquire the 25 grams that people need daily. C-Lium Fibre offers the daily fiber requirement in regular husk and capsule formats. It is made from a hundred percent natural psyllium with no preservatives and no artificial colors.
Psyllium fiber is best taken at the start of the day, hence the brand’s message of “starting every day right.” C-Lium Fibre can be taken before or during breakfast.
C-Lium Fibre is available in all major drugstores nationwide and at PascualLab’s flagship Shopee and Lazada stores. It comes in capsule and husk formats and flavored variants, including mango, dalandan, and pineapple.
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