The world-famous fast-food chicken chain Popeyes officially opens its first restaurant at ArcoVia City, Pasig. It pioneers a hip and vibrant new look which will be rolled out to other restaurants worldwide.
With this launch, diners can now get a taste of the much talked about signature fried chicken that’s juicy, not greasy, made fresh daily and is packed with Cajun-inspired flavors from Louisiana USA. Also on the menu are Popeyes classics such as the original honey biscuits, Cajun fries, Cajun rice, and chicken tenders.
Taking the Popeyes experience up a notch are new offerings like the white chocolate and hazelnut biscuits, two delightful flavors which can be paired with your fried chicken or can be served as dessert, and Popeyes Spaghetti, a sweet, meaty meal that’s exclusive to the Philippines.
Gracing the much-awaited opening were (L-R) Kuya J Group CFO Francis Reyes, Restaurant Brands International Asia Pacific regional president Sami Siddiqui, Kuya J Group chairman Lowell Yu, Kuya J Group COO Gretz Rivera, and Naheem Khan of RBI Asia Pacific.
