A month before it celebrates its anniversary, Japanese restaurant Kitsho, led by Executive Chef Mizumoto “Hiro” Masahiro, welcomes everyone celebrating important milestones.
Those celebrating birthdays or anniversaries at Kitsho in July get to enjoy some of the perks of the month, such as the 5 + 1 promo wherein one guest enjoys the weekend buffet spread free of charge for every five paying guests in their company.
Chef Hiro may, however, set up the smorgasbord spread even on weekdays should there be an advanced reservation of 10-15 persons. The lunch buffet is priced at P1,232/pax, while the dinner buffet costs P1,400/pax, both VAT included.
A la carte diners, on the other hand, get to enjoy 15 percent discount on their orders, except lunch set menus. Chef Hiro can also create and prepare a special menu, depending on the client’s budget.
The celebratory vibe is heightened with the most scrumptious options in both the buffet spread and a la carte options—from the extensive sushi and sashimi selections and mouth-watering yakimono dishes to steaming hotpots, tender meat cuts, and delectable desserts.
Kitsho Japanese Restaurant is located on the ground floor of Hotel Jen Manila, right across the sprawling CCP Complex along Roxas Boulevard. Call (02) 994-3623 or 795-8888 ext. 2312 for inquiries and reservations.
Restaurateurs who wish to have Japanese cuisine added to their existing menus, or those who wish to create an entire Japanese section of food options may consult Chef Hiro. Send him an email at masahiro1964mizumoto@live.jp.
