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Thursday, February 29, 2024

Sun Asian Kitchen must-try dishes

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Aside from being one of the best islands in the world, Boracay is also a place for an awesome food experience. One of the must-try restaurants in the island paradise is the Sun Asian Kitchen. With its homey ambiance and delicious Asian and Filipino cuisine, Sun Asian Kitchen offers an unforgettable gastronomic experience that will keep everybody come back for more. 

Whether you love meat, seafood, Filipino or Asian specialties, Sun Asian Kitchen offers it all. Here are some of the must-try dishes at Sun Asian Kitchen: 

Seafood lovers would love the flavorful Spicy Crabs dish 

Chicken Curry. Oozing with flavors and spices, Sun Asian Kitchen’s Chicken Curry—chicken cooked in curry powder, coconut cream, potato and red pepper—is something you shouldn’t miss when you go to Boracay. 

Laksa. The combination of noodles cooked in coconut cream, curry and shrimp paste, served with egg, bean sprouts, tofu, squid balls, chicken and shrimp will surely whet your appetite as you try Sun Asian Kitchen’s version of Laksa, an irresistibly yummy dish from Singapore. 

Nasi Goreng. Another must-try dish is the Nasi Goreng. Enjoying this traditional Indonesian fried rice chicken, vegetables and spices, topped with either sunny side up or scrambled egg is definitely a great way to kick-start your day in Boracay.  

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Sun Asian Kitchen’s Nasi Goreng

Adobong Pusit. Satisfy your craving for adobo as you taste Sun Asian Kitchen’s Adobong Pusit, the freshest squids cooked in vinegar, onion, garlic and coconut cream. 

Spicy Crabs and Garlic Shrimp. For seafood lovers, Sun Asian Kitchen’s Spicy Crabs and Garlic Shrimp are a must taste for you. Ready your tummy for sumptuous crabs cooked in chili, garlic, butter, Chinese wine and oyster sauce; and garlic shrimp, topped with crispy bits of garlic and butter sauce that will certainly make you finish it until the last drop. 

The Sun Asian Kitchen, also home to the famous Boracay Mongolian Grill, is located at Sun Villa Beachfront, between Stations 1 and 2. For inquiries, call (036) 288-1306, (036) 288-5915 or 09989878276.

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