Grand Hyatt Manila invites guests to celebrate the joy of Easter with a curated line-up of indulgent dining experiences, festive treats, and family-friendly activities across its signature restaurants and lounges.
From whimsical chocolate creations to lavish buffets, the hotel promises a season filled with flavor, fun, and unforgettable memories.
From March to April 5, Florentine unveils the Grand Easter Egg Hunt Surprise, handcrafted chocolate eggs filled with exciting prizes at P1,800. Guests can also enjoy Easter-themed cakes – whole at P2,500 and mini at P550, and pralines in boxes of 9 or 25 at P1,450 and P2,850, respectively.
Special highlights include whimsical chocolate figures such as the Rabbit Astronaut, Rocket Chocolate, Teddy Bear, and Peacock Easter Egg, alongside seasonal pastries like Pistachio Crescent Croissants and Hot Cross Buns.
On April 5, The Grand Kitchen hosts its Easter Sunday Lunch Buffet at P3,588 per person. Guests can savor live stations featuring Beef Salpicao, Ravioli ala Tartufa, Crepes, and Hot Cross Buns, alongside trolley service of Seafood Paella and Whole Poached Tasmanian Salmon. The buffet includes free-flow wines, house lager, and cocktails, plus a Kids Corner Activity to delight younger guests.
From April 1–30, The Cellar presents Easter specials such as Grilled Red Snapper at P2,500 and Basque Seafood Stew with prawns, squid, barramundi, clams, and mussels. Guests may also indulge in Lobster Paella for P7,000 and the signature Braised Black Cod.
Celebrate spring with the Sakura Afternoon Tea Set at PHP 3,300 for two, inclusive of rosé wine or mocktails, available Monday to Thursday until April 26. Menu highlights include Tuna Tataki, Chirashi Sushi, Cherry Blossom Choux, and Mille Feuille.
On weekends, enjoy the Sakura Merienda Cena Buffet for P2,650 per person with free-flow coffee, tea, and rosé wine, featuring Japanese-inspired delights and optional seasonal fruit bingsu.
From March 30 to April 5, No. 8 China House highlights its signature Claypot Grouper Cooked on Trolley for P7,888, good for 6 to 8 persons, alongside its regular menu.
Between April 1 to 5, Pool House offers family-style Easter Seafood Specials, including Grouper, Prawns, and Squid prepared Filipino-style such as Inihaw, Prito, Sinigang, Adobo, and Ginataan. Guests can also enjoy Soft Shell Crab Salad with Mango Dressing and Soft Shell Crab Tacos Lime Cilantro for P990+ each, plus new pizzas starting at P695+.
From April 1 to 31, The Peak Grill likewise presents refined Easter specials: Seafood Platter for P8,500 featuring oysters, hamachi, scallop ceviche, tuna tartare, prawn cocktail, and Nomad Caviar; Roasted Dover Sole at PHP 4,900 with caper berries and brown butter sauce; and Tasmanian Salmon Coulibiac priced at PHP 5,850+ and good for 2 to 3 persons. Guests may also pair their meals with premium wines and champagnes, including Moët & Chandon Brut Rosé.
(Guests can order Easter items via Dine at Home, book a table through Restaurant Reservations or click here for Room Reservations. They can also call 0288381234 or 0279181234. For more on the latest promotions, they can follow Grand Hyatt Manila on Instagram www.instagram.com/grandhyattmanilaph/ and on Facebook www.facebook.com/GrandHyattManilaPh)
