The Department of Health (DOH) on Thursday issued a warning about the risks of food poisoning during the holiday season.
In an interview with Teleradyo Serbisyo, Assistant Secretary Albert Domingo emphasized that many people consume leftovers from Christmas parties, increasing the likelihood of spoilage.
He advised against eating food with an unusual smell, as it may indicate that it has gone bad.
“Similarly, for other foods, if we notice any unusual changes in color or smell, we should not say, ‘Oh, what a waste, it can still be eaten.'”
Domingo noted that while wasting food is regrettable, the cost of hospitalization is much higher than the value of spoiled meals.
He also urged caution with salty, sweet, and fatty foods as New Year’s celebrations approach.
The DOH recommends that half of one’s plate should consist of vegetables or fruits, with only a quarter allocated for carbohydrates and protein.
