Conrad Manila began the year with a refreshed line-up of dining experiences across its signature venues, bringing together seasonal menus, themed nights and curated set offerings designed for both everyday indulgence and special occasions.
From this month, guests can look forward to Epicurean Evenings at Brasserie on 3, a new Citrus Afternoon Indulgence at C Lounge, and new à la carte creations at China Blue by Jereme Leung.
“Conrad Manila starts the year by focusing on what we do best – thoughtful, well-crafted experiences shaped by our culinary team,” said Rupert Hallam, general manager of Conrad Manila. “These offerings reflect months of preparation and a shared commitment to creativity, consistency and the kind of dining that guests return for, whether for a weekday ritual or a milestone celebration.”
Brasserie on 3
The hotel’s all-day dining destination, Brasserie on 3, located on the third level, presents Epicurean Evenings, a calendar of weekly themed dinner buffets designed to bring variety to the dining experience. Available from January 20 to December 31, 2026, each evening highlights a distinct culinary narrative, from the timeless elegance of Italian cuisine and the bold spices of India to a Mediterranean-inspired culinary odyssey and indulgent seafood and premium meat feasts. Every spread is meticulously curated by Executive Chef Nicolas de Visch for an unforgettable gastronomic adventure.
C Lounge
C Lounge ushers in a bright and refreshing start to 2026 with an indulgent afternoon experience, ideal for warm conversations against the backdrop of Manila Bay’s sweeping views. The curated set features citrus-infused sweets and savories, paired with coffee or a pot of tea.
This month, C Lounge also invites guests to indulge in vibrant flavors and artfully crafted cocktails with Sips of Southeast Asia, a curated collection inspired by the region’s rich culinary heritage. From Singapore’s sophistication and Thailand’s zest to Malaysia’s depth and Vietnam’s flair, each creation is a masterpiece by Hilton’s finest mixologists.
Whisky enthusiasts can also look forward to Whisky Wednesdays, featuring a curated selection of premium whiskies paired with delectable bites, complemented by expert insights from our mixologist.
China Blue by Jereme Leung
At MICHELIN-selected China Blue by Jereme Leung, Conrad Manila introduces new à la carte highlights that build on the restaurant’s signature approach with refined twists on beloved classics, elevated through modern techniques and bold presentation.
Highlights include: golden roast duck with momo wrapper; chicken, green apple, and crispy bean curd salad with truffle dressing; seafood wonton, fresh scallop, mini abalone, and crab roe soup; roasted black cod with ginger flower gravy, pomelo, and pineapple; sautéed shrimp coated with organic quinoa in calamansi sweet and sour sauce; and marinated live shrimp in Japanese plum wine
(For more information on the hotel’s exclusive dining offers, please contact us at +632 8833 9999 or email MNLMB.FB@ConradHotels.com)
