Dining at Origińe, Brittany Hotel BGC’s very own Spanish restaurant, feels like stepping into a quiet celebration of flavor and artistry.
Each dish arrives as a revelation — meticulously plated, balanced in texture, and layered with thought.
For this, Origińe was featured in the Michelin Guide 2026.
No less than Villar Group chairman Manny Villar expressed elation that Origińe made it to the Michelin Guide Manila and Environs & Cebu 2026.
“It’s an experience that warms both the heart and the palate,” Villar said.
“The Spanish cuisine, created by Filipino-born Spanish Chef Alexandra Cacho, captures the true essence of Spain through heartfelt flavors and a beautifully refined ambiance,” he added.
Chef Cacho has created a infusion of unique flavors for Origińe’s exceptional dishes that include Paella Valenciana, Salpicado, Chicken Iberico, Chuleton and Chocolate X.
Being featured in the Michelin Guide Manila and Environs places Origińe among the select few shaping Manila’s emerging fine dining landscape.
More than an accolade, it affirms Origine’s role in elevating Manila’s dining scene, blending local inspiration with refined technique to create an experience truly worthy of international attention.
It’s a recognition of the restaurant’s craftsmanship, consistency, and culinary vision — a mark that its food, service, and atmosphere meet the global standards set by Michelin’s anonymous inspectors.
