Two of Solaire Resort North’s premier dining destinations, Finestra and Yakumi, join forces for the first time in a rare four-hands dinner titled “The Code of Umami,” taking place on October 17 at Finestra.
This one-night-only experience brings the spotlight to the culinary talent and creative collaboration of two remarkable chefs who have redefined the dining landscape in the north.
Chef Joel Manchia, Chef de Cuisine of Finestra, brings over two decades of experience in Europe, Asia, and the Americas. He has led fine dining teams in Four Seasons properties in Houston, London, Beijing, and Hampshire, before making his mark at The Ivy Asia in Brighton.
Chef Cristian Asato, Chef de Cuisine of Yakumi, was born to Japanese heritage and is known for his mastery of Nikkei cuisine. His training began in Lima and was further honed in Tokyo, with experience across Japan, Hong Kong, Switzerland, and the Middle East. Chef Cristian’s career includes leadership roles at Mandarin Oriental, The Alpina Gstaad, and Soneva in the Maldives. At Yakumi, he champions traditional techniques with a modern, soulful twist.
Chef Joel and Chef Cristian will present a six-course tasting menu that brings together the soul of Italy and the precision of Japanese craftsmanship in one unforgettable evening. Priced at P4,988++ per person with an optional P1,888++ pairing of wine and sake, the event offers a refined, limited-edition dining experience that celebrates harmony, contrast, and culinary storytelling.
After dinner, guests are invited to extend the evening at Skybar, located just across from Finestra on Level 38, where crafted cocktails and expertly curated pours await, offering the perfect setting to let the night’s flavors linger over conversations and sweeping city views.
(With limited seats available, early reservations are highly recommended. For bookings and inquiries, visit sn.solaireresort.com or sn.solaireresort.com/dining/finestra, call +632 8888 8888, or email snrestaurantevents@solaireresort.com)
