Krazy Garlik, the Bistro Group’s playful, garlic-focused restaurant, opened its new branch at SM Mall of Asia on Dec. 6. The restaurant offers a whimsical dining experience with quirky interiors, a bar, and an al fresco area overlooking Manila Bay, accommodating up to 104 guests.
The launch was attended by (in photo, front left) Lisa Ronquillo-Along, chief marketing officer; Patricia Lim, board member; Jessy Mendiola, actress; RC Tiongson, chief operating officer; Edwin Chen, chairman; Debbie Chung, board member; Jean Paul Manuud, president; and Brian Peck, director for operations.
Krazy Garlik is known for its bold, garlic-forward dishes such as 40 Kloves Chicken, Shrimp on a Roll, Bag O’ Seafood, and the fiery Harakiri Rice. Dessert highlights include the Krazy Krema Katalana, a garlic-infused twist on crème brûlée, paired with a variety of cocktails and signature ice-blended drinks.
