IN A CITY where food halls are becoming the norm, My South Hall at Conrad S’Maison sets itself apart with bold, flavor-forward concepts. Two in particular stand out—WCKD and Xi Nen Hotpot.
Located on the ground floor of S’Maison in the Mall of Asia Complex, My South Hall is The Bistro Group’s casual, upscale take on communal dining.
It houses several restaurant concepts under one roof, offering everything from Filipino comfort food to American fried chicken. But it’s the Taiwanese-inspired stops that are drawing a loyal crowd of regulars.
A hotpot fix your way
At Xi Nen Hotpot, the appeal lies in the build-your-own setup. Diners start by choosing a rich, savory broth with options like beef, chicken, or seafood.
From there, they can customize their meal with various meat cuts, noodles, dumplings, vegetables, and dipping sauces.
It’s a hands-on, no-fuss experience that delivers warmth and flavor in every bowl.
The setup is ideal for solo diners or groups who want something hearty but not heavy.
It feels closer to home cooking, but with more variety and speed. The broths are flavorful without being overpowering, and the toppings are fresh and portioned just right.
Milk tea, but with personality
Just across the space is WCKD, which takes milk tea to creative places without losing the comfort of the original.
The drinks range from classics to indulgent options with cream cheese foam, coffee jelly, or even hints of roasted tea.
It’s the kind of place that treats milk tea like a craft drink—playful, but balanced.
Customers can customize their drinks based on sweetness level and add-ons, and the flavors land somewhere between dessert and pick-me-up
Whether you’re cooling down from the hotpot or just dropping by for a quick drink, WCKD hits the sweet spot.
More to explore
Of course, WCKD and Xi Nen are just part of the lineup. Modern Shang delivers familiar Chinese dishes like xiao long bao and wok-fried beef.
Fish & Co. serves its signature fish and chips along with set meals that offer solid value. El Pollo Loco dishes out crispy fried chicken with unlimited rice, and Sarap Bistro Filipino rounds out the spread with local favorites.
The hall’s setup is modern and bright, with clean interiors and ample seating. Prices across the board are reasonable, with combo meals and promos that make it easy to mix and match.
Whether you’re there to try something new or just want comfort food done right, My South Hall makes the experience seamless.