Whether you’re a home baker, a seasoned pastry chef, or simply someone who loves pastries, Bakery Fair 2025 has something that will pique your interest.
Running from March 6 to 8 at the World Trade Center, the event will showcase the best the baking industry has to offer—from competitions and cooking demonstrations to the latest industry innovations.
Organized by the Filipino-Chinese Bakery Association, Inc. (FCBAI), the fair is opening its doors to professionals, hobbyists, and even those who just want to enjoy good bread and pastries.
“This year’s Bakery Fair is not just for bakers, entrepreneurs, or industry professionals. It is for everyone,” said FCBAI president Chris Ah.
The event will feature 11 competitions, where participants will put their skills to the test in categories ranging from artisan bread baking to hyper-realistic cake art.
“We actually have around 11 competitions for this year’s Bakery Fair 2025,” said FCBAI 2nd vice president Christopher Ong.
“The Cake Illusion hyper-realistic cake art competition and the Flower Masters bread baking competition are just some of the highlights.”
Apart from this, the fair will serve as a learning hub, with demonstrations by international master bakers and industry experts. Visitors will get a firsthand look at new baking technologies, cost-saving techniques, and sustainability practices.
“Big industry players from all over the world are here to teach us new ideas and new technologies,” Ah said.
To add star power to the event, FCBAI invited actress Rhian Ramos and entrepreneur Marvin Agustin to this year’s Bakery Fair.
Ramos, known for her love of healthy living and baking, will showcase her special BĀS Bakes cookie recipe on the first day of the event.
“Rhian Ramos already answered our invitation,” Ah said, adding that she was invited because she promotes eating and living healthily. “She’s a good influence on the younger generations.”
Meanwhile, Agustin, a restaurant owner and food business advocate, will meet with exhibitors and attendees to offer expert advice.
“And Marvin Agustin… we know he’s a good cook, a good baker. He’s also answered our invitation. Marvin will go around, and he said he will bring his whole team to the event,” Ah said.
