Maelyn Mendoza (left) of home baker category from Sariaya, Quezon and Carol Llabres (right) of pro baker category from Pasig City receive their prizes as champions in URC Flour’s ‘Bida sa Masa 2025: Be the Next Bakerpreneur,’ a nationwide baking and entrepreneurship program staged at Baker John Academy in Bridgetowne, Pasig City, Aug. 28, 2025. The initiative aims to equip bakers with both technical expertise and business skills, catering to home-based and professional ventures alike.
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