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Joyce Babe Pañares

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Cravings

Kilawing pakwan and the culinary imagery of dreams

Imagine this: pakwan kinilaw made from watermelon rind and mushroom ends with rice crispies,...
Cravings

Sinugba, tocino and sans rival: Buglas Isla brings Dumaguete’s unhurried, delicious way of life to Manila

Buglas Isla Cafe, which has become a beloved go-to place in the seaside capital...
Cravings

Tittos: Beloved Latin American restaurant has come of age

Tittos Latin BBQ and Brew began in 2016 as a passion project of friends...
Cravings

An explosion of Indian flavors

I am an unapologetic meat lover. It would take a lot for me to...
Cravings

(OU)R Coffee’s time has arrived

R Coffee—the customized blend of Robinsons Hotels and Resorts – is something of a...
Cravings

Nikola Tesla to go with your sushi and steak

Step inside Electric Garden and forget that you are at the heart of the...
Cravings

Mangan tamu!

If you have ever wanted to try betuteng tugak (stuffed frog) or adobong balut,...
Cravings

Go on a South European culinary journey with Bom Gosto

Stepping into Bom Gosto is more than your average dining experience – it's an...
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