Dusit Thani Manila hailed the appointment of Chef Patricia “Pat” Mesina as its new Executive Chef, a historic first for a Filipina to hold this role at the iconic hotel.
Her arrival marked the continuation of the hotel’s tradition of culinary excellence, now enriched by her artistry and extensive experience in the industry.
Chef Pat’s distinguished career spans leadership roles across some of the country’s most esteemed properties, where she honed her craft in both pre-opening and established culinary operations.
She has successfully launched four luxury hotels as part of their pre-opening teams—Hilton Manila, Hilton Clark, Novotel Suites Acqua, and Mercure Manila Ortigas—shaping their kitchens from the ground up and setting new benchmarks for quality and service. Most recently, she served as Executive Sous Chef at Conrad Manila.
“Dusit Thani Manila has always been close to my heart, having created many cherished memories here as a guest. It is an honor to now lead its kitchens and bring my vision to life. I am passionate about celebrating Filipino cuisine in a progressive way,” Chef Pat said.
Embracing Dusit’s Tree of Life philosophy, Chef Pat said she is committed to sustainable practices that delight guests while respecting the environment.
“Together with my team, we will craft dining experiences that are both memorable and meaningful, upholding Dusit’s legacy of gracious hospitality,” she added.
Chef Pat will oversee the hotel’s renowned dining destinations, which includes Benjarong Manila and UMU—both proudly recognized as MICHELIN Guide Selected Restaurants for 2026 in the Philippines—as well as the vibrant all- day dining destination, The Pantry.
