Erwan Heussaff, Filipino-French food content creator, joins Chef-owner of Michelin-recognized Palm Grill (Diliman) Cabel Miguel Cabel Moreno, John Kevin Navoa, and Thirdy Dolatre of Hapag as they demonstrate food preparation at the Terra Madre Salone del Gusto – Asia Pacific (TMAP) 2025 on Thursday, Nov. 20, in Bacolod City, Negros Occidental.
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