The Bistro Group (TBG) is celebrating a major achievement in Philippine gastronomy after its flagship fine dining restaurant, Helm, was awarded 2 Michelin Stars, an unprecedented accolade for a restaurant in the country. The honor cements Helm’s status as one of the nation’s most innovative and renowned dining destinations, joining the world’s list of elite restaurants.
Helm is acclaimed for its immersive, thematic tasting menus, which feature bold explorations of flavor and technique inspired by imaginative themes like timelines, cinemas and colors. The dining experience is deeply personal, featuring globally-inspired dishes crafted with the finest ingredients sourced both locally and internationally, all showcasing the culinary mastery of Chef Josh Boutwood.
The historic award is part of a broader recognition for Boutwood’s culinary portfolio. Three other concepts under his direction—Ember, Juniper, and The Test Kitchen—were all included in the Michelin Guide’s “Michelin Selected” listings. These awards, The Bistro Group said, demonstrate the commitment of both the company and Boutwood’s concepts to world-class quality and innovation.
Chef Boutwood joined The Bistro Group in 2012 as executive corporate chef, overseeing the company’s various restaurants’ research and development and innovation. He was later entrusted with the creative reins to conceive the bold and daring ideas that resulted in his fine dining concepts.
“We congratulate Chef Josh and the entire Helm team for this truly outstanding achievement,” said The Bistro Group president Jean Paul Manuud.
“Their dedication, hard work and creativity has made this possible. For The Bistro Group, this is greatly inspiring to say the least. We are happy to support Chef Josh and are proud to be his partner. And, it is only the beginning,” Manuud said, hinting that the company’s continued growth will propel Philippine dining to loftier heights.
