Tourism Secretary Christina Garcia Frasco highlighted that the prestigious Michelin Guide’s recognition of the country’s culinary heritage reflects Filipino strength and the collective effort to bring the gastronomic wonders of the Philippines to the world stage.
The Department of Tourism (DOT) chief emphasized this during the highly anticipated launch of the MICHELIN Guide Manila and Environs | Cebu 2026 held on October 30 in Pasay City.
“The Philippines stands before the world, proud of its people, its heritage, and the flavors that embody the grace and enduring strength of our nation. This is a moment that celebrates not only our cuisine, but the heart of our people,” Frasco said.
“The arrival of the Michelin Guide in the Philippines marks a milestone in our journey to transform tourism through culture and Filipino identity. It reflects the strength of Filipino talent and the collective effort to bring our cuisine—and those who craft it—to the world,” she added.
Frasco said the Michelin Guide’s arrival in the country is a historic moment for Philippine tourism and culture.
“For the first time, our national tourism strategy builds progress on the strength of our culture and heritage, because lasting growth begins when we value who we are, the stories that define us, and the way we share them with the world,” she said.
Under the National Tourism Development Plan, gastronomy has become a key pillar of this vision—“a celebration of Filipino creativity and regional diversity that connects our people to the world.”
Gastronomy tourism has been embedded in the national government’s blueprint, the National Tourism Development Plan (NTDP) 2023-2028, under the administration of President Ferdinand Marcos Jr.
