The finest traditions of Japanese culinary artistry unite at Hotel Okura Manila at Newport World Resorts for SAGA: A Wagyu Tasting Journey.
Set from November 10 to 12, 2025, at Yawaragi Restaurant, the exclusive eight-hands dinner celebrates the exquisite quality of premium wagyu from Japan’s Saga Prefecture.
The distinguished collaboration features four acclaimed chefs whose expertise reflects the mastery of Japanese cuisine. Leading the experience is Executive Chef Minoru Takashima of Hotel Nikko Osaka, joining hands with Japanese Executive Chef Keiichiro Fujino of Hotel Okura Manila, Specialty Sushi Chef Ikuma Sato of Yamazato, and Specialty Teppan Chef Katsuji Kato of Yamazato. Together, they present a tasting journey that highlights the delicate marbling, flavor, and depth that define Saga Wagyu, revered as one of Japan’s finest beef varieties.
Each course is crafted to honor the purity of ingredients and the balance of Japanese culinary tradition, complemented by the chefs’ distinct techniques and philosophies. Indulge in a gastronomic experience that intertwines regional pride with refined innovation. Priced at P10,418.61 nett per person, SAGA: A Wagyu Tasting Journey offers limited seating for an intimate dining encounter. For reservations and inquiries, contact 0917 842 9067 or email fb@hotelokuramanila.com.
