The arrival of the Michelin Guide in the Philippines, with its inaugural selection unveiled on Oct. 29, 2025, is a “defining moment” for the country’s tourism and culinary sectors, according to Department of Tourism (DOT) Secretary Christina Garcia Frasco.
The 2026 guide covers Metro Manila and Cebu as well as Pampanga, Tagaytay and Cavite, spotlighting 108 establishments in total.
The milestone signals the Philippines’ official inclusion in the prestigious global guide, celebrating the country’s culinary excellence with one Two Michelin Star and eight One Michelin Star establishments.
Frasco, speaking at the Michelin Guide ceremony, said the inclusion “reflects the strength of Filipino talent and the collective effort to bring our cuisine, and those who craft it, to the world.”
Leading the lineup is Helm, by Chef Josh Boutwood, which achieved the rare distinction of Two Michelin Stars upon its debut.
The eight One-Star establishments include Asador Alfonso in Cavite, Gallery by Chele in Taguig City, Linamnam in Parañaque City and five restaurants in Makati City: Celera, Hapag, Inatô, Casa Palma and Toyo Eatery.
Gwendal Poullennec, international director of the Michelin Guide, the first edition of the Michelin Guide in the Philippines celebrates a new generation of chefs who draw from local heritage, bold flavors and heartfelt hospitality.
The full selection includes 25 Bib Gourmand and 74 Michelin selected restaurants. It also awarded one Green Star for sustainability and three Special Awards for Young Chef, Service and Cocktail categories.
Gastronomy is a key pillar of the National Tourism Development Plan, with Frasco noting that food is “a way for the world to understand who we are and what we stand for.” The guide’s arrival boosts the Philippines’ growing reputation as a vibrant culinary destination.
The Michelin Guide earlier expanded its reach in the Philippines with the debut of Michelin Key hotels, recognizing outstanding hospitality. Five properties—Amanpulo, Dusit Thani Mactan-Cebu Resort, Fairmont Makati, Nay Palad Hideaway and Raffles Makati—earned one Michelin Key.
