From Chongqing, China—the undisputed land of mala—straight to the Philippines, Mala King Hotpot brings bold and authentic flavors for food enthusiasts to enjoy at its first branch in Arcovia City.
“Mala King was born out of our travels to Chongqing,” said Kyle Yu, founder of Mala King.
“We experienced the authentic malatang culture there—its bold flavors, the liberty to create your own bowl, and the cozy communal feel—and we wanted to bring that same experience here in Manila. We made sure everything is authentic, consistent, and premium, while still being reasonably priced. Mala King is about personal choices and quality with a premium dining experience in mind,” Yu added.
What sets Mala King apart is how it balances authentic Chongqing hotpot culture with a distinctly Filipino dining preference—large portions, freedom to mix in favorite ingredients, and the joy of sharing meals where everything goes well together.
At the heart of every bowl at Mala King are premium quality broths, each crafted to complement all kinds of ingredients, from meats and seafood to vegetables, balls, and noodles.
The Mala Original is infused with authentic Sichuan spices, customizable from one to five spice levels, and is highly recommended for those who love a perfect balance of spice, sweetness, and bold flavor.
Golden Chicken delivers a nuanced yet hearty taste, capturing the natural essence of chicken and pairing beautifully with assorted meats, balls, and vegetables.
Signature Tomato is bright, tangy, and refreshing, with the natural sweetness of ripe tomatoes while the Spicy Tom Yum is a zesty Thai favorite, bold with sour, spicy, and aromatic herbal notes.
For something comfortingly familiar, Sukiyaki offers sweet and savory umami notes inspired by the Japanese classic.
And the beloved Filipino favorite – Premium Bulalo is a rich and hearty slow-simmered beef shank broth with marrow goodness.
Customers can enhance their hotpot experience with a wide selection of dipping sauces to match every craving. Go bold with spicy choices like gochujang, chili oil, or five spice. Add freshness with herby blends such as confit garlic purée, wansoy purée, and spring onion purée. Indulge in a touch of sweetness with apple-peach purée or hoisin sauce with caramelized onion. Or keep it classic with oils and sauces including soy sauce, light soy sauce, black vinegar, sesame oil, and sesame sauce.
At Mala King, guests can create their own perfect bowl—whether as a dry mix or paired with broth. For roughly P500+ (20 toppings, noodles excluded), each serving already comes with rice and free ice cream, making it both indulgent and satisfying.
For those who prefer a different kind of indulgence, dry noodles can also be ordered using the same mechanics—grab, pick, choose, weigh, and pay—guaranteeing the same satisfying flavors of Asia in every bite.
(Mala King is located at Arcovia City Pasig. For more updates, visit Mala King Premium Hotpot on Facebook, @themalaking on Instagram, and @themalakingph on Tiktok)
