PANDERA, a proud homegrown bakery and café in Malolos, recently concluded a meaningful partnership with the City of Malolos Integrated School – Sto. Rosario SPED Center, under the school’s BRIDGE CAFÉ in-school immersion program.
The collaboration as part of their 1st year Anniversary celebration, which ran from September 16 to October 15, 2025, gave special needs learners the opportunity to experience real-life café operations—right within their school campus—Tuesday and Thursday from 8 AM to 2 PM of the month of September until October.
Throughout the program, the team of Pandera Bakeshop & Cafe trained and mentored participating students in: Basic bread-making and kitchen skills; Coffee shop operations and barista tasks; Customer service and essential workplace values.
“Being part of this initiative was an eye-opening and fulfilling experience,” said Jennifer Villanueva the owner of Pandera. “We saw our learners grow in confidence, pick-up practical skills, and truly shine. The whole experience reminded us of why community partnerships like this are so important,” she added.
“This collaborative program was designed to: Equip learners with practical, lifelong skills; Build their confidence and independence; Foster inclusion through hands-on learning and exposure to real work environments,” -said Michael Martin Reyes, SPET III Transition Program Teacher.
As a community-centered business, Pandera was proud to be part of a program that not only brewed coffee—but also brewed hope, skills, and brighter futures for young individuals with unique learning needs.
Pandera extends heartfelt thanks to the SPED educators, parents, and most especially the students who made this partnership so impactful. The team remains committed to continuing initiatives that promote inclusion, empowerment, and learning beyond the classroom.
