Crystal Dragon, luxury integrated resort City of Dream’s premium restaurant for Cantonese and regional Chinese cuisine, presents a special a la carte menu in celebration of Mid-Autumn Festival.
Available from October 1 to 19 for lunch and dinner, the celebratory menu designed to strengthen togetherness with loved ones features seasonal dishes that depict the festival’s rich cultural traditions.
There’s the double-boiled 10-head Abalone with fish maw, blaze mushroom, cordyceps flower and baby pork ribs; braised stuffed whole sea cucumber with minced pork in supreme oyster sauce; deep-fried live sea grouper with saffron orange peel vinaigrette; braised fresh water crayfish, Szechuan style; and tea-smoked Eight Treasures Rice wrapped in dehydrated lotus leaf.
A definite menu highlight is the dessert, featuring the time-honored mooncake tradition offered as a set of Cranberry Mango Lava Snow Skin Mooncake and Oven-baked Traditional Mini Red Bean Mooncake, with Chilled Honey Lemon Tea with fresh pomelo and malva nut.
Limited-edition White Lotus Seed Paste with Double Egg Yolk Mooncakes are also available at Café Society throughout the whole month of October. Symbolizing harmony, prosperity, and togetherness, the mooncakes are encased in an elegant box of four and are perfect for gifting.
