As the rainy season embraces the Philippines, AirAsia Philippines is set to bring a taste of home to the skies with its new Q3 2025 Santan inflight menu. Headlining the refreshed offerings is a beloved Filipino classic: Beef Sinigang.
Often cherished during cooler, rainy days, this hearty dish of tender beef simmered in a savory, sour tamarind broth with fresh vegetables can now be enjoyed at 30,000 feet.
“Rainy days bring a different kind of travel experience. It offers an opportunity to provide even more comfort to our guests through something as simple as food,” Capt. Suresh Bangah, AirAsia Philippines chief executive and president said.
“Our inflight menu is constantly evolving and staying inclusive, and with every warm dish like Beef Sinigang, we’re finding new ways to bring the feeling closer to home,” he added.
Adding sweetness to the Q3 menu lineup, AirAsia introduces Buko Pandan Milk and Buko Pandan Latte. The milk version is a creamy and refreshing drink made with young coconut and aromatic pandan, while the latte adds a mild coffee kick to the nostalgic flavor blend. Each drink is available for P170.
As the airline that connects communities and cultures across the region, AirAsia continues to innovate its Santan inflight meals every quarter while ensuring all dishes in the Q3 menu are Halal-certified to cater to the diverse dietary needs of its guests.
