AirAsia’s in-flight catering arm, Santan, has refreshed its menu for the second quarter of 2026, headlined by the “Ube craze” and a diverse selection of ASEAN-inspired flavors.
Leading the new drink lineup is the Ube Coconut milk drink, a sugar-free, creamy blend inspired by the iconic Filipino root crop. Joining it is the Buko Pandan Milk drink, a liquid take on the classic Filipino dessert featuring the nostalgic flavors of jelly and shredded coconut.
Santan’s second quarter menu introduces more ASEAN flavors, featuring Thailand’s Thai Basil Chicken, an authentic thai rice dish with stir-fried spiced chicken and fresh basil leaves to give it that signature robust flavor.
Filipino comfort food remains at the heart of the menu, with guest favorites such as JT’s Manukan Chicken Inasal and Beef Tapa with Scrambled Eggs, alongside regional staples including Malaysia’s Pak Nasser’s Nasi Lemak and Uncle Chin’s Chicken Rice, giving guests a broader selection of familiar Southeast Asian dishes.
For short-haul flights, Santan also expands its selection with thoughtfully curated light bites, including Kaya Butter Toast, Pan de Coco Puff, and Pain au Chocolat, perfect for guests seeking a quick yet satisfying inflight option.
Santan meals are available for pre-booking starting at PHP260, with onboard purchases from PHP280, reinforcing AirAsia’s commitment to accessible, value-driven inflight dining.
With quarterly menu refreshes, Santan continues to elevate in-flight dining experience by bringing trending flavors, regional favorites at affordable prices.
