Dessert enthusiasts have a delicious new reason to visit SM North Edsa as Dylan Patisserie opened its very first kiosk on July 12, 2025, marking the beginning of a broader expansion plan to bring its signature creations even closer to customers.
Located in one of Metro Manila’s busiest malls, the new Dylan Patisserie Kiosk is designed as a sweet nook where customers can indulge in a curated selection of artisanal cakes, macarons, cookies, and freshly baked breads.
The opening event was graced by company executives and distinguished guests, who gathered for the official ribbon cutting and blessing of the kiosk, followed by product tastings and exclusive promos.
Dylan Patisserie is more than just a shop. It’s a whole experience, a space where every product tells a story and every bite brings joy.
Dylan Patisserie is known for crafting exceptional desserts, combining meticulous artistry with premium ingredients. Among the highlights showcased at the new kiosk are the decadent Chocolate Mudcake, the classic Red Velvet Cake and Ube Dulce de Leche, the mouth-watering Lotus Biscoff Cheesecake, and the elegant Classic Opera Cake together with its signature Strawberry Vanilla Symphony and Chocolate Nouveau. Guests were also treated to an array of colorful macarons available in 18 flavors, chunky soft cookies, and an assortment of artisanal breads perfect for any time of the day.
Dylan Patisserie’s expansion through kiosks aims to bring its renowned confections closer to customers while maintaining the same standard of quality and indulgence experienced in its full-sized stores.
Aside from the new kiosk, Dylan continues to serve customers through its branches at Parqal, Scout Castor in Quezon City, and Jupiter in Makati.
(For updates, promotions, and online orders, follow Dylan Patisserie on Facebook and Instagram (@dylanpatisserie), or visit www.dylanpatisserie.com, where customers can enjoy perks like free delivery and discounts using the code SWEET10.)
