Located in the bustling district of Timog Avenue, Luxent Hotel stands as a leading hospitality destination in Quezon City. Surrounded by some of the country’s top broadcasting networks and commercial establishments, it is a trusted name for business travelers, leisure seekers, and event organizers looking for quality service, comfort, and convenience—all in one place.
With 255 well-appointed guest rooms, Luxent Hotel continues to be the preferred hotel choice for both short getaways and extended stays. Guests can expect modern amenities, intuitive service, and the warmth of Filipino hospitality that makes each visit truly memorable. From the moment you enter, you’re greeted not just with a smile, but with the genuine care that has defined Luxent’s brand over the years.
Luxent Hotel offers a diverse range of facilities to meet every need: three dining outlets, small meeting spaces, two grand pillarless ballrooms, a fully equipped gym, a game room, and the Vertigo Pool Deck Bar—an iconic rooftop pool destination where you can take a dip with a view of the Quezon City skyline. Whether it’s a quick business lunch, a staycation, or a weekend celebration, Luxent brings together function and leisure under one roof.
A New Culinary Chapter: Introducing the Revamped Italian-Inspired Menu
Just when guests thought they’ve tasted it all, Luxent Hotel takes its culinary offerings a notch higher. Spearheaded by newly appointed Executive Chef Allan Vale, the hotel is proud to introduce its revamped à la carte menu featuring Italian specialties with a Mediterranean flair.
Chef Allan brings with him decades of experience in both local and international kitchens. His expertise and deep love for Mediterranean cuisine are now infused in every dish served at Lush Bar & Lobby Lounge and Vertigo Pool Deck Bar.
When asked about his vision for Luxent Hotel’s new menu, Chef Vale shared, “I may have started far from this profession, but cooking has always been my passion. It’s an honor to now bring that passion to life at Luxent. Through our new offerings, I hope every guest experiences a taste of Italy — right here in Quezon City.”
This Italian-Mediterranean lineup marks an exciting evolution in the hotel’s F&B identity. Diners can enjoy these fresh creations at Lush Bar & Lounge, which provides a refined indoor dining experience, or head to Vertigo Pool Deck Bar for open-air dining with panoramic city views. This new menu reflects Luxent’s continued commitment to delighting guests through food that is comforting, global, and creatively presented.
Raising the Bar (and the Glass)
As part of its exciting updates, Luxent Hotel will also be revamping its wine selection at Lush Bar & Lounge. New wine pairings, seasonal blends and exclusive promotions will soon roll out—designed to complement the Italian flavors now being served. Guests can expect curated experiences that marry taste and ambiance, making each visit more memorable than the last.
Beyond Stays: A Space for Celebration, Connection and Comfort
Now celebrating its 13th year, Luxent Hotel remains a preferred venue for corporate events, weddings, social gatherings and private celebrations. Its twin grand ballrooms — Celestial and Seasons are ideal for large-scale occasions, while more compact rooms like Marigold and Zinnia offer ideal spaces for meetings or intimate events.
Meanwhile, facilities like Soundbox KTV, the Fun & Fit Game Room & Gym and the Vertigo rooftop bar and pool provide guests and event-goers with lifestyle amenities rarely found in other Quezon City hotels. Whether it’s a casual night out or a corporate seminar that ends in celebration, Luxent ensures every moment is meaningful.
A Year of New Surprises
As it enters its 13th anniversary, Luxent Hotel continues to evolve — introducing more than just renovations and updates, but experiences that are rich in flavor, comfort and personality.
With consistent service excellence, strong industry partnerships and a progressive approach to hospitality, Luxent Hotel sets the bar higher not only in Quezon City but across Metro Manila.
