Fairmont Hotels and Resorts, part of the global hospitality group Accor, recently announced the opening of Fairmont Tokyo, a history-making moment as the brand enters the Japanese market for the very first time.
Boasting a prime central location for exploring the wonders of Japan’s capital city, the new hotel is just 13 minutes from Haneda Airport and six minutes from both Tokyo and Shinagawa Stations. Its guests can easily indulge in the tranquility of the Shibaura district, known for its picturesque canals and lush gardens, or explore iconic nearby landmarks such as the majestic Zojoji Temple.
I like the brand’s name for its employees. They’re called “Heartists,” a term coined by Accor for all its staff as they deliver heartfelt, “artfully-crafted hospitality,” reflecting a culture where every team member is empowered to connect deeply with guests and with each other.
Fairmont Tokyo’s guests’ enjoyable journey begins in the lobby, where Serene, a charming Labrador Retriever playfully named Chief Happiness Officer, warmly welcomes visitors. Ascending to the 35th-floor lobby, guests are greeted by an expansive space adorned with lush greenery, opening onto breathtaking outdoor terraces, where the serenity of the bay to the east merges with the energy of the metropolis to the west.
Of course, the hotel places its culinary excellence at the heart of its guest offering, with seven distinctive dining and drinking venues that reflect the vibrant food culture of Tokyo—all of them offering breathtaking views of the metropolis. “Kiln & Tonic” on the 35th floor serves wood-fired pizzas, grilled seafood, and vibrant brasserie fare, complemented by an extended outdoor terrace, while “Vue Mer” blends French and Japanese café culture through elegant afternoon teas.
Traditional sushi and teppanyaki are available at “Migiwa” and in “Totsuji,” honoring heritage while embracing innovation. “Driftwood” offers Yoshoku cuisine with seasonal ingredients and inventive cocktails. For a more casual yet spirited experience, “Yoi to Yoi” serves elevated Japanese street food with highballs, while “Off Record” offers an intimate escape into Tokyo’s secret listening bar scene.
The Spa and Health Club, also on the 35th floor, has top-class wellness offerings, while the 24-hour gym features state-of-the-art Technogym equipment, a comprehensive free weights section, and two studios. Guests can de-stress in the indoor infinity pool, lounge on the outdoor sundeck beside the relaxation pool, or rejuvenate in the soothing saunas—all with uninterrupted views of the city skyline.
Thoughtfully designed by an internationally acclaimed company, the hotel’s interiors serve as a captivating canvas—a harmonious fusion of color, texture, and light—while curated artworks, including those inspired by traditional Japanese weaving techniques, pay homage to Japan’s rich artistic heritage. Each of Fairmont Tokyo’s 217 rooms offers a breathtaking, unobstructed view of the city through floor-to-ceiling windows.
The Grand Ballroom is one of Tokyo’s largest, while the hotel’s 43rd floor offers a unique open-kitchen concept for intimate gatherings and an outdoor terrace—perfect for weddings. Additional flexible meeting and event spaces are available to suit any group’s needs.
As part of Accor’s unrivaled luxury portfolio, Fairmont Hotels & Resorts continues to inspire with destinations that celebrate culture, heritage, and a celebratory spirit. Fairmont now operates across Asia—Tokyo, Jaipur, Singapore, Jakarta, Makati, Seoul, Mumbai, plus seven properties in China. More information on Fairmont Tokyo may be obtained from reservations.tokyo@fairmont.com.
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