Chef Robby Goco of Cyma restaurant chain shares the menu he created for diners to enjoy the dishes, including those who have difficulty smelling or tasting. The event is part of the launch of #DeliciousForAllPhilippines by St. Luke’s Medical Center, together with the World Taste and Smell Association, on Sept. 18, 2024 at St. Luke’s-Global City in Taguig City. The hospital brought the global culinary and sensory movement to the
country through the food tasting event.
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