Cravings, whose reputation was built in over three decades of home-style cooking, freshly baked desserts, and catering services, enters its 36th year with big news for its longtime patrons.
Namely, it boasts an expanded menu, curated products, enhanced catering service options, and a new address in Quezon City’s renowned food district of Maginhawa Street.
The newly launched “House of Cravings” at 28 Maginhawa Street is a dessert bar and events place with a monthly “Unlimited Cake and Coffee Buffet” showcasing Cravings’ signature offerings.
The Dessert Bar offers an array of classic cakes, including Chocolate Caramel, Devil’s Food Cake, Carrot Cake, Cherry Walnut Cheesecake, Mango Cashew Torte, and Strawberry Shortcake. It also features seasonal favorites such as Polvoron Cake and Dayap Cake.
Rounding out the Dessert Bar are Fudge Walnut Bars, Mango Butterscotch, Red Velvet Brownies, Croissants, Pain Au Chocolat, Gelato Manila flavors, and Homemade Chocolate Sauce with Bread and Butter Pudding.
The “Unlimited Cake and Coffee Buffet” likewise allows customers to pair their cakes with a coffee selection including Cravings Blend, Latte, Cappuccino, and Frosted Java.
On the savory side, the House of Cravings serves Roast Beef Open-Faced Sandwich, Classic Lasagna, Monte Cristo Sandwich, Beef and Mushroom Pie, and Chicken Pot Pie.
Meanwhile, the location’s curated retail area is stocked with handpicked products from local artisans:
Annie’s Kitchen’s Cashew with Kaffir Lime, Root Chips, and Organic Vinegar
Chef Waya’s Baguio specialties Strawberry Balsamic Jam, Mango Kaffir Lime Jam, Rhubarb Ginger Jam, and Sugar-Free Chia Seed Jam
Baken’s Bacon Chips, Bacon Jam, and Bacon Cookies
House of Cravings also maintains a Private Events Area that can accommodate an intimate celebration with 10 to 50 guests.
Patrons can look forward to the Catering Showroom/Tasting Room for special setups and sample Cravings’ signature catering menu, including Classic Caesar Salad, Prawns Thermidor, Callos, and Salt-Baked Salmon.
