‘Tara, magpalamig!’ Gerry’s rolls out milky ice delights

During the summer months, Filipinos often have to contend with oppressive heat and humidity. However, the discerning populace now has a delicious remedy to combat this challenge: Gerry’s Milky Ice Desserts.

There is the Ube Macapuno Delight, a delectable dessert made with sweet yam and coconut and the classic Halo-Halo, an intricately assembled blend of shaved ice, beans, gelatin, and fruits, among others.

One can also enjoy the Mais Con Hielo, prepared with corn kernels and milk or the Buko Pandan Delight, a light and creamy dessert of tender coconut and fragrant pandan leaves.

Adding to these delicacies is the Banana Con Leche, a gratifying dessert featuring sliced bananas immersed in milk.