A Filipino-Chinese vendor arranges his display of various flavors of tikoy (nian gao) in his store along Ongpin St., in Binondo, Manila Tikoy along Ongpin street in Binondo, Manila ahead of the celebration of the Chinese Lunar New Year on Sunday, Jan. 22. Although eaten the whole year round, tikoy which comes in a variety of rice cakes, has become a conspicuous symbol of the Chinese Lunar New Year. Norman Cruz
