Food is one of Filipinos’ love languages, that’s why you always want your Noche Buena feast to be special.
This year, how about making it more exciting by elevating your holiday menu with mouthwatering, one-of-a-kind recipes? If you’re looking for recipe ideas, look no further than the ones featured in Eats by Robina Farms.
The online cooking show, hosted by Chef Rolando “Lau” and Chef Jacqueline “Jac” Laudico, will soon air its year-ender episode—and it’s going to be all about Noche Buena cooking. The two will teach viewers how to whip not one, not two, but three holiday recipes: Christmas Paella, Belly Lechon, and Special Egg Salad.
Aside from learning these delicious recipes, you can also get invaluable cooking tips from the renowned chefs that will be helpful for your own Noche Buena prep. One crucial tip you can follow right away is to use high-quality ingredients, such as the ones the chefs will be using in the holiday episode: Robina Farms Classic Hungarian Sausage, Robina Farms Pork Cubes, and Robina Farms Thick-Sliced Bacon for the Christmas Paella; Robina Farms Belly Lechon; and Robina Farms Fresh Eggs for the special Egg Salad.
As Chef Lau and Chef Jac said on the show, high-quality ingredients from a brand you can trust make a world of difference when cooking delicious food for your loved ones. And for the two chefs, Robina Farms—a brand that prioritizes quality, food security, food safety, and sustainability in food production – is it.
Join The Breakfast Lovers Club Facebook group to catch the year-ender of Eats Robina Farms, as well as previous episodes.
