Rico’s Lechon, has recently opened its first branch in the south area. Located in Festival Mall in the bustling Filinvest City within the thriving area of Alabang, the branch opened its doors to customer s and patrons on December 3.
Bringing this much-loved food closer to more people, the Festival Mall branch includes a dining area that can accommodate up to 100 customers and also a take-out counter for those who wish to take their orders to-go and feast on it with their family at home.
Rico’s Lechon is a cornerstone in the food industry, offering its best-selling lechon along with other Filipino traditional dishes such as the fried rice trio featuring Filipino faves—danggit, tuyo, and tinapa. Other food offerings are lechon sisig, monggo, and seafood kare-kare.
Spurred by the vision to grow and let the Filipinos taste world-class quality lechon, restaurateur and Rico’s Lechon owner George Pua slowly establishes his brand nationwide as they expand to Luzon. Currently, Rico’s Lechon is present in seven branches in Metro Manila and four sites in its hometown of Cebu.
A true Filipino pride, Rico’s Lechon continues to bring quality food choices and delicious, hearty meals that bring the family closer through bonding moments over food.
Expect more Rico’s Lechon branches to open soon at Zentrum Mall in Mandaluyong City and Il Corso Lifemalls in Cebu City. Paving the way for more people to experience Cebu’s Best Lechon. Pre-order for pick-up and delivery by contacting Rico’s Lechon Fulfillment Center at 0917-814-7648/ 7799-0810 or at the Festival Mall branch at 0917-112-8309. Visit Rico’s Lechon’s newest branch on the G/F beside the foodcourt at Festival Supermalls, Filinvest, Alabang, Muntinlupa City.
