Clark Development Corp. president and chief executive officer Noel Manankil (left) leads the ribbon-cutting ceremony to mark the opening of Clark Restos restaurants in Clark. Joining him are (from left) Laus Group of Companies chairman Levy Laus, Metro Central Luzon Food Inc. president Ma. Theresa Laus, Rev. Fr. Sol Gabriel and Bases Conversion and Development Authority president and CEO Vivencio Dizon.
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