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A mix of flavors at the mall

A new dining mecca has risen in Bonifacio Global City. 

A mix of flavors at the mall
Botejyu’s special assorted sashimi platter
The One Bonifacio High Street mall houses a variety of dining outlets, serving an eclectic mix of dishes from different corners of the world.

Malongo Atelier Barista is the to-go place for the finest espressos. The bar serves French premium organic coffee especially made in its premium coffee machines that unleash the authentic espresso taste.

Satisfying many steak lovers is Wolfgang’s Steakhouse list top-billed by USDA Prime Porterhouse steak, dry-aged onsite for an average of 28 days, and cooked in a 1,500-degree Fahrenheit broiler and served sizzling. Other must tries are the ribeye, filet mignon, and grilled salmon.

For a fun sugar rush, there’s Emack & Bolio, the Boston rock and roll-inspired ice cream house known for its fun flavors such as Serious Chocolate Addiction, Deep Purple Chip, Grasshopper Pie, and Space Cake served in huge cones covered with Oreos, Fruit Loops, Rice Krispies, dark chocolate, or Coco Pops.

A mix of flavors at the mall
Chateau 1771’s showstopper—Potence, grilled beef tenderloin hung on metal gallows.
Families and friends can also dine at Botejyu, a traditional Japanese restaurant based in Osaka, which specializes in hearty servings of delicious kosoba, okonomiyaki, takoyakis, ramen, and teppan dishes—all cooked to perfection using only the freshest ingredients. 

Chateau 1771 serves a gastronomic journey that features French, Swiss, and Italian eats crafted by Chef Vicky Pacheco. With the first branch opening in 1988, the restaurant continues to carry its colorful history while pushing for contemporary flavors. For starters, diners may try its sumptuous Antipasto Platter with prosciutto crudo, smoked duck breast, parma ham, cheese croquetas, and more. Another crowd favorite is Potence—grilled beef tenderloin hung on metal gallows flambéed with brandy. 

A mix of flavors at the mall
Nikkei’s Gyu Nigiri
La Picara, meanwhile, offers a rich selection of modern Spanish tapas, such as the sinful meloso rice served in bone marrow, beef tenderloin tartare, grilled pulpo, a selection of paellas made with Spanish mainstays such as pork knuckles and soft shell crab, all of which are proven hard to resist.

Mouthwatering Japanese-Peruvian fusion cuisine—light, fresh, and tasty—is the star at Nikkei Nama Bar. Its menu includes Iberico pork ribs and rice bowls best washed down with Sapporo beer and sake.

To cap the meal, or for afternoons when a sweet treat seems necessary, M Bakery, which is actually New York City’s renowned Magnolia Bakery, has shelves bursting with heavenly cupcakes in different flavors. It also offers its signature banana pudding and a stunning range of cakes and cheesecakes, among many others.

One BHS mall is at One Bonifacio High Street Park, 5th Avenue, BGC. Its doors are open from 9:00 a.m. to 11:00 p.m.

Topics: One Bonifacio High Street , Wolfgang’s Steakhouse , USDA Prime Porterhouse steak , Emack & Bolio , Boteyju , Nikkei Nama Bar
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