Wrap and roll
Ingredients: 2 tbsp olive oil 1 pc small onion, minced 1 pc small tomato, diced 1 pc small green bell pepper, diced 1 pc chicken breast, cut into strips ½ slice King Sue Chorizo Filipino 3 slices King Sue Ham ¼ tsp paprika 1 cup cooked rice tortilla salt and pepper Procedure: Heat the pan and pour in olive oil. Sauté the chorizo for a few seconds, then remove it from the pan and set aside. Sauté chicken breast strips in onion and tomato, and let the chicken cook for a few minutes. Add in the ham and chorizo, and season it with paprika, salt, and pepper. Add in the cooked rice, turn off the heat, and add the bell pepper. Wait till it’s done then serve on plate or wrapped in tortilla. Aloha King Sue Wrap Sandwich
Ingredients: 1 pc flour tortilla, 10-inch in diameter 1 pc canned pineapple 2 slices King Sue Hawaiian Ham 2 pcs King Sue Chicken Nuggets, strips King Sue Bacon Bits, cooked crisp
Ingredients: 1 pc white onion, diced 3 slices King Sue Pear-shaped Ham, diced ¼ tsp ground cumin 2 pcs taco shells ½ cup lettuce, shredded 1 pc tomato, diced 1 tbsp salsa oil shredded cheddar cheese salt and black pepper Procedure: In a deep sauté pan over medium-high heat, add enough oil to completely coat the bottom of the pan. Add the onion and sauté until translucent, about 5 minutes. Add the ham and season with cumin, salt, and pepper. Cook until the ham browns and is cooked through. Divide the ham mixture among the taco shells. Place the lettuce in the tacos, followed by diced tomatoes and shredded cheese. Top each taco with salsa, if desired.
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