Tag: Japanese cuisine

The Bistro Group said it will open its first franchised restaurant, a Watami at Ninoy Aquino International Airport (NAIA) Terminal 3, in October 2025. The...

What Fujifilm concocted is poison disguised as a dish. It should not be allowed in the Filipino buffet table Exploring Japanese cuisine reveals how just...

The Red Crab Group of Restaurants presents the launch of its own take on Japanese cuisine with Saigosan in BGC, Taguig City. Saigosan is Chef...

After a series of holiday feasts and parties, of throwing diet plans to the window for the sake of another serving of crispy pata...

The same owners who brought you Mango Tree, Genki Sushi, Cocina Peruvia, and Kureji were joined by SM COO Mr. Steven Tan, Atty. Gaby...

Photos by Rex Perzeus F. Sardinia Restaurants offering foreign cuisines here in the Philippines usually adjust the taste of the dishes they serve to the...

Katsu Sora, home of authentic Japanese tonkatsu and other premium dishes, takes Japanese cuisine to new heights as it presents Ten Zaro Soba set...

World-class resto-bar-lounge Buddha-Bar-Manila is bringing the best of contemporary Japanese cuisine as Chef Shigeki Iimura, Buddha-Bar’s Japanese Corporate Chef, visits Manila on July 7...

Photos by Star Sabroso “There are many dishes here that stay true to what traditional Japanese cuisine is all about, but there are also a...