Cabbage has vitamins C, calcium, folate, and potassium. According to studies, frequently eating it helps fight diseases like cancer and lowers cholesterol.
It is advisable...
Camote tops are rich in carbohydrates, carotene, polyphenolic antioxidants, vitamins A and C, calcium, iron, and phosphorus.
It is best planted in sandy, porous, and...
Mustasa or mustard greens (Brassica juncea) belong to leafy vegetables. Its leaves contain vitamins K and A, calcium, iron, and phosphorus.
It is ideal to...
Bitter gourd (Momordica charantia Linn.), locally known as ampalaya, is part of the Cucurbitaceae family and a primary crop cultivated in the Philippines since...
Organic gardening is a comprehensive, holistic method that maintains and supports a healthy, balanced ecosystem and biodiversity without synthetic fertilizers and pesticides. It also...
MIMAROPA region (Mindoro, Marinduque, Romblon, and Palawan) has obtained a readily available source of food during the height of COVID-19 pandemic.
This was through the...
Plastic pots of various shapes, sizes, colors, and other implements are sold at the Quezon Memorial Circle in Quezon City on Saturday. Gardening has...
By Anna Mackenzie
LONDON—A busy commuter train station is an unlikely place to find a haven for flowers, bees and hedgehogs.
But a decade-old project in...
