Tag: EJ Yap

Mangan tamu!

If you have ever wanted to try betuteng tugak (stuffed frog) or adobong balut, head to Manila Hotel's Café Ilang-Ilang where the culinary delights...

Cowrie Grill: A decade of cherished culinary experience

The French onion soup was exactly how I remembered it the last time I ate at Cowrie Grill – a rich, warm and savory...

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