CLARK, PAMPANGA – Mequeni Live is set to transform the local dining scene as it brings the artistry of Thailand to the heart of Quest Plus Conference Center Clark.
From March 25 to 29, 2026, this exclusive five-day Thai Food Festival invites the Kapampangan audience to experience a vibrant culinary heritage through the lens of a true master.
The festival features guest Chef Arnan Sinsanwit of Napa Thai. With a distinguished career spanning nearly a decade across China, Singapore, Vietnam, and Bahrain, Chef Arnan is renowned for blending traditional methods with modern presentation. His expertise shines in the complex, balanced profiles of Thai cuisine, particularly his masterful renditions of Tom Yum in both red and clear varieties.
Guests will be treated to a curated selection of Thailand’s most beloved staples, including the zesty Som Tum Thai (Papaya Salad), the savory Khao Pad Poo (Crab Fried Rice), and the iconic Tom Yum Goong (Hot and Sour Shrimp Soup). Each dish is a testament to the chef’s focus on highlighting the flavor profiles that define authentic Thai cooking.
The buffet is priced at PHP 1,720 NET per person for lunch (except on March 25) and PHP 2,990 NET per person for dinner. Don’t miss this limited culinary escape to witness fresh ingredients transformed into authentic masterpieces, live at Mequeni Live.
For reservations and inquiries, please call 0998 587 8079 and email clarkfbsales@questhotelsandresorts.com. You may also book your table now at bit.ly/QuestClarkRestos
