This March, Newport World Resorts honors the strength, influence, and individuality of women with a month-long celebration inspired by International Women’s Day 2026. Across the property, curated experiences pay tribute to femininity, confidence, and self-expression.
At Hilton Manila Newport World Resorts, indulgence takes form in the Lavender Berry Whole Cake (P2,400 nett) and Mini Cake (P450 nett), complemented by signature cocktails including the Rose Chamomile Spritzer at Madison Lounge and Bar, Fiery Lady at Port Bar, and Tropical Summer at Freestyle Pool Bar. Each creation blends elegance and character, offering moments designed for celebration and connection at P500 nett.
Sheraton Manila Hotel at Newport World Resorts marks the occasion with thoughtfully designed stay packages, including special rates for extended stays and breakfast-inclusive escapes that invite rest and renewal. With Stay and Save, enjoy up to 20% off on a minimum three-night stay, available in a Deluxe Room or a Club Deluxe Room with Sheraton Club Access, valid until March 31, 2026.
Those seeking a more leisurely escape may opt for the Stay for Breakfast package, which pairs a Deluxe Room stay with breakfast for two—a warm, welcoming start to the day over a satisfying morning meal. Also part of the celebration is the Pinas Muna Signatures for Her, featuring the Mimosa Cake at P1,580 nett, available throughout March at Pinas Muna Hub. For pre-orders, call 0917 806 6629.
Casa Buenas raises a toast to the season with its Paraiso Glow, a golden pineapple-peach blend with cranberry and fresh grape sweetness, available at P280 nett until April 30, 2026. The spirit of celebration carries into the evening at The Whisky Library, where Ladies’ Night runs every Wednesday from 9 p.m. to 1:30 a.m. with unlimited drinks from a menu of classic and frozen cocktails or craft their own Tonic Temptress from a curated lineup of gins, artisanal tonics, and botanicals at P1,200 nett.
Gordon Ramsay Bar & Grill Philippines offers a refined way to mark the occasion with a Ladies’ Lunch through its 48-Minute Lunch Express Menu, available Mondays to Fridays from 12 p.m. to 5 p.m. Thoughtfully curated for an efficient yet elevated midday break, the menu features modern British highlights such as the Braised New Zealand Lamb Shoulder and Slow-roasted Pork Belly, with indulgent desserts including the Salted Peanut Butter Mousse or House-made Cannoli. The 48-Minute Lunch Express Menu is priced at P1,488 for two dishes or P2,488 for three dishes with a complimentary drink. For more information, contact 0917 147 6576 or email reservations@gordonramsayrestaurants.com.ph.
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